Rum Keoke Coffee

This is my non-alcoholic version of a Keoke Coffee. The Keoke Coffee originated from Bully’s Steakhouse in San Diego. The owner George Bullington invented the drink that was first known as George’s Coffee until a Hawaiian chef suggested they call it the Hawaiian version of his name, Keoke.

The original recipe calls for Brandy which I substituted with non-alcoholic Spiced Rum. It also calls for crème de cacao which I substituted with a little bit of chocolate syrup. I also added @allthebitter Chocolate Mole Bitters because why not?!

Ingredients:

• 3/4 oz @lyresspiritco Spiced Cane

• 3/4 oz Lyre’s Coffee Originale

• 3 dashes @allthebitter Chocolate Mole Bitters

• 1/2 tsp Chocolate Syrup

• 4 oz coffee

• Whipped Cream

Instructions:

1. Mix spiced cane, coffee originale, chocolate mole bitters, chocolate syrup, and coffee in a warm mug or an Irish Coffee mug.

2. Top with whipped cream.

Cheers! 🍹⚡️